Egg, whole, dried, stabilized, glucose reduced
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 1.87 gr. | 0.5 gr. |
Energy | 615 kcal | 174.4 kcal |
Energy | 2574 kj | 729.8 kj |
Protein | 48.17 gr. | 13.7 gr. |
Total lipid (fat) | 43.95 gr. | 12.5 gr. |
Ash | 3.63 gr. | 1 gr. |
Carbohydrates | 2.38 gr. | 0.7 gr. |
Calcium, Ca | 222 mg | 62.9 mg |
Iron, Fe | 8.28 mg | 2.3 mg |
Magnesium, Mg | 49 mg | 13.9 mg |
Phosphorus, P | 715 mg | 202.7 mg |
Potassium, K | 515 mg | 146 mg |
Sodium, Na | 548 mg | 155.4 mg |
Zinc, Zn | 5.71 mg | 1.6 mg |
List continued below |
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Copper, Cu | 0.27 mg | 0.1 mg |
Manganese, Mn | 0.15 mg | 0.04 mg |
Selenium, Se | 121.1 mcg | 34.3 mcg |
Vitamin B1, Thiamin | 0.33 mg | 0.1 mg |
Vitamin B2, Riboflavin | 1.23 mg | 0.3 mg |
Vitamin B3, Niacin | 0.26 mg | 0.1 mg |
Vitamin B5, Pantothenic acid | 6.71 mg | 1.9 mg |
Vitamin B6 | 0.42 mg | 0.1 mg |
Folate, total | 193 mcg | 54.7 mcg |
Folate, food | 193 mcg | 54.7 mcg |
Folate, DFE | 193 mcg | 54.7 mcg |
Vitamin B12 | 10.51 mcg | 3 mcg |
Vitamin A, IU | 2050 IU | 581.2 IU |
Vitamin A, RAE | 616 mcg | 174.7 mcg |
Retinol | 616 mcg | 174.7 mcg |
Fats, saturated | 13.2 gr. | 3.7 gr. |
Fats, monounsaturated | 17.56 gr. | 5 gr. |
Fats, polyunsaturated | 5.71 gr. | 1.6 gr. |
Cholesterol | 2017 mg | 571.9 mg |
Tryptophan | 0.77 gr. | 0.2 gr. |
Threonine | 2.37 gr. | 0.7 gr. |
Isoleucine | 3.01 gr. | 0.9 gr. |
Leucine | 4.23 gr. | 1.2 gr. |
Lysine | 3.25 gr. | 0.9 gr. |
Methionine | 1.56 gr. | 0.4 gr. |
Cystine | 1.15 gr. | 0.3 gr. |
Phenylalanine | 2.72 gr. | 0.8 gr. |
Tyrosine | 2 gr. | 0.6 gr. |
Valine | 3.47 gr. | 1 gr. |
Arginine | 3.08 gr. | 0.9 gr. |
Histidine | 1.16 gr. | 0.3 gr. |
Alanine | 2.81 gr. | 0.8 gr. |
Aspartic acid | 4.78 gr. | 1.4 gr. |
Glutamic acid | 6.14 gr. | 1.7 gr. |
Glycine | 1.6 gr. | 0.5 gr. |
Proline | 1.91 gr. | 0.5 gr. |
Serine | 3.66 gr. | 1 gr. |