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Pork, bacon, rendered fat, cooked

Nutritional data, calories, vitamins, minerals

	Quantity per 100 gr.	Quantity per oz
Water	0.25 gr.	0.1 gr.
Energy	898 kcal	254.6 kcal
Energy	3756 kj	1064.9 kj
Protein	0.07 gr.	0.02 gr.
Total lipid (fat)	99.5 gr.	28.2 gr.
Ash	0.16 gr.	0.05 gr.
Calcium, Ca	1 mg	0.3 mg
Iron, Fe	0.13 mg	0.04 mg
Phosphorus, P	9 mg	2.6 mg
Potassium, K	15 mg	4.3 mg
Sodium, Na	27 mg	7.7 mg
List continued below
Zinc, Zn	0.06 mg	0.02 mg
Copper, Cu	0.02 mg	0.01 mg
Manganese, Mn	0.01 mg	0 mg
Selenium, Se	5.7 mcg	1.6 mcg
Vitamin B2, Riboflavin	0.02 mg	0 mg
Vitamin B3, Niacin	0.73 mg	0.2 mg
Vitamin B5, Pantothenic acid	0.01 mg	0 mg
Vitamin B6	0.01 mg	0 mg
Choline, total	6.5 mg	1.8 mg
Betaine	0.2 mg	0.1 mg
Vitamin B12	0.09 mcg	0.03 mcg
Vitamin A, IU	37 IU	10.5 IU
Vitamin A, RAE	11 mcg	3.1 mcg
Retinol	11 mcg	3.1 mcg
Fats, saturated	31.99 gr.	9.1 gr.
Fats, monounsaturated	41.44 gr.	11.7 gr.
Fats, polyunsaturated	10.54 gr.	3 gr.
Cholesterol	97 mg	27.5 mg