Fish, croaker, Atlantic, cooked, breaded and fried
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 59.76 gr. | 16.9 gr. |
Energy | 221 kcal | 62.7 kcal |
Energy | 925 kj | 262.3 kj |
Protein | 18.2 gr. | 5.2 gr. |
Total lipid (fat) | 12.67 gr. | 3.6 gr. |
Ash | 1.37 gr. | 0.4 gr. |
Carbohydrates | 7.54 gr. | 2.1 gr. |
Fiber | 0.4 gr. | 0.1 gr. |
Calcium, Ca | 32 mg | 9.1 mg |
Iron, Fe | 0.86 mg | 0.2 mg |
Magnesium, Mg | 42 mg | 11.9 mg |
Phosphorus, P | 217 mg | 61.5 mg |
Potassium, K | 340 mg | 96.4 mg |
Sodium, Na | 348 mg | 98.7 mg |
Zinc, Zn | 0.52 mg | 0.1 mg |
List continued below |
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Copper, Cu | 0.07 mg | 0.02 mg |
Manganese, Mn | 0.08 mg | 0.02 mg |
Selenium, Se | 38.8 mcg | 11 mcg |
Vitamin B1, Thiamin | 0.09 mg | 0.03 mg |
Vitamin B2, Riboflavin | 0.13 mg | 0.04 mg |
Vitamin B3, Niacin | 4.3 mg | 1.2 mg |
Vitamin B5, Pantothenic acid | 0.74 mg | 0.2 mg |
Vitamin B6 | 0.26 mg | 0.1 mg |
Folate, total | 34 mcg | 9.6 mcg |
Folic acid | 16 mcg | 4.5 mcg |
Folate, food | 18 mcg | 5.1 mcg |
Folate, DFE | 45 mcg | 12.8 mcg |
Vitamin B12 | 2.1 mcg | 0.6 mcg |
Vitamin A, IU | 75 IU | 21.3 IU |
Vitamin A, RAE | 23 mcg | 6.5 mcg |
Retinol | 23 mcg | 6.5 mcg |
Fats, saturated | 3.48 gr. | 1 gr. |
Fats, monounsaturated | 5.32 gr. | 1.5 gr. |
Fats, polyunsaturated | 2.92 gr. | 0.8 gr. |
Cholesterol | 84 mg | 23.8 mg |
Tryptophan | 0.21 gr. | 0.1 gr. |
Threonine | 0.79 gr. | 0.2 gr. |
Isoleucine | 0.85 gr. | 0.2 gr. |
Leucine | 1.48 gr. | 0.4 gr. |
Lysine | 1.57 gr. | 0.4 gr. |
Methionine | 0.53 gr. | 0.1 gr. |
Cystine | 0.22 gr. | 0.1 gr. |
Phenylalanine | 0.74 gr. | 0.2 gr. |
Tyrosine | 0.62 gr. | 0.2 gr. |
Valine | 0.95 gr. | 0.3 gr. |
Arginine | 1.06 gr. | 0.3 gr. |
Histidine | 0.53 gr. | 0.1 gr. |
Alanine | 1.07 gr. | 0.3 gr. |
Aspartic acid | 1.79 gr. | 0.5 gr. |
Glutamic acid | 2.98 gr. | 0.8 gr. |
Glycine | 0.85 gr. | 0.2 gr. |
Proline | 0.76 gr. | 0.2 gr. |
Serine | 0.79 gr. | 0.2 gr. |