Fish, eel, mixed species, cooked, dry heat
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 59.31 gr. | 16.8 gr. |
Energy | 236 kcal | 66.9 kcal |
Energy | 987 kj | 279.8 kj |
Protein | 23.65 gr. | 6.7 gr. |
Total lipid (fat) | 14.95 gr. | 4.2 gr. |
Ash | 1.8 gr. | 0.5 gr. |
Calcium, Ca | 26 mg | 7.4 mg |
Iron, Fe | 0.64 mg | 0.2 mg |
Magnesium, Mg | 26 mg | 7.4 mg |
Phosphorus, P | 277 mg | 78.5 mg |
Potassium, K | 349 mg | 99 mg |
Sodium, Na | 65 mg | 18.4 mg |
Zinc, Zn | 2.08 mg | 0.6 mg |
List continued below |
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Copper, Cu | 0.03 mg | 0.01 mg |
Manganese, Mn | 0.04 mg | 0.01 mg |
Selenium, Se | 8.3 mcg | 2.4 mcg |
Vitamin C, ascorbic acid | 1.8 mg | 0.5 mg |
Vitamin B1, Thiamin | 0.18 mg | 0.1 mg |
Vitamin B2, Riboflavin | 0.05 mg | 0.01 mg |
Vitamin B3, Niacin | 4.49 mg | 1.3 mg |
Vitamin B5, Pantothenic acid | 0.28 mg | 0.1 mg |
Vitamin B6 | 0.08 mg | 0.02 mg |
Folate, total | 17 mcg | 4.8 mcg |
Folate, food | 17 mcg | 4.8 mcg |
Folate, DFE | 17 mcg | 4.8 mcg |
Vitamin B12 | 2.89 mcg | 0.8 mcg |
Vitamin A, IU | 3787 IU | 1073.7 IU |
Vitamin A, RAE | 1137 mcg | 322.4 mcg |
Retinol | 1137 mcg | 322.4 mcg |
Fats, saturated | 3.02 gr. | 0.9 gr. |
Fats, monounsaturated | 9.22 gr. | 2.6 gr. |
Fats, polyunsaturated | 1.21 gr. | 0.3 gr. |
Cholesterol | 161 mg | 45.6 mg |
Tryptophan | 0.27 gr. | 0.1 gr. |
Threonine | 1.04 gr. | 0.3 gr. |
Isoleucine | 1.09 gr. | 0.3 gr. |
Leucine | 1.92 gr. | 0.5 gr. |
Lysine | 2.17 gr. | 0.6 gr. |
Methionine | 0.7 gr. | 0.2 gr. |
Cystine | 0.25 gr. | 0.1 gr. |
Phenylalanine | 0.92 gr. | 0.3 gr. |
Tyrosine | 0.8 gr. | 0.2 gr. |
Valine | 1.22 gr. | 0.3 gr. |
Arginine | 1.42 gr. | 0.4 gr. |
Histidine | 0.7 gr. | 0.2 gr. |
Alanine | 1.43 gr. | 0.4 gr. |
Aspartic acid | 2.42 gr. | 0.7 gr. |
Glutamic acid | 3.53 gr. | 1 gr. |
Glycine | 1.14 gr. | 0.3 gr. |
Proline | 0.84 gr. | 0.2 gr. |
Serine | 0.97 gr. | 0.3 gr. |