Fish, shark, mixed species, cooked, batter-dipped and fried
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 60.09 gr. | 17 gr. |
Energy | 228 kcal | 64.6 kcal |
Energy | 954 kj | 270.5 kj |
Protein | 18.62 gr. | 5.3 gr. |
Total lipid (fat) | 13.82 gr. | 3.9 gr. |
Ash | 1.25 gr. | 0.4 gr. |
Carbohydrates | 6.39 gr. | 1.8 gr. |
Calcium, Ca | 50 mg | 14.2 mg |
Iron, Fe | 1.11 mg | 0.3 mg |
Magnesium, Mg | 43 mg | 12.2 mg |
Phosphorus, P | 194 mg | 55 mg |
Potassium, K | 155 mg | 43.9 mg |
Sodium, Na | 122 mg | 34.6 mg |
Zinc, Zn | 0.48 mg | 0.1 mg |
List continued below |
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Copper, Cu | 0.04 mg | 0.01 mg |
Manganese, Mn | 0.05 mg | 0.01 mg |
Selenium, Se | 34 mcg | 9.6 mcg |
Vitamin B1, Thiamin | 0.07 mg | 0.02 mg |
Vitamin B2, Riboflavin | 0.1 mg | 0.03 mg |
Vitamin B3, Niacin | 2.78 mg | 0.8 mg |
Vitamin B5, Pantothenic acid | 0.62 mg | 0.2 mg |
Vitamin B6 | 0.3 mg | 0.1 mg |
Folate, total | 15 mcg | 4.3 mcg |
Folic acid | 10 mcg | 2.8 mcg |
Folate, food | 5 mcg | 1.4 mcg |
Folate, DFE | 22 mcg | 6.2 mcg |
Vitamin B12 | 1.21 mcg | 0.3 mcg |
Vitamin A, IU | 180 IU | 51 IU |
Vitamin A, RAE | 54 mcg | 15.3 mcg |
Retinol | 54 mcg | 15.3 mcg |
Fats, saturated | 3.21 gr. | 0.9 gr. |
Fats, monounsaturated | 5.94 gr. | 1.7 gr. |
Fats, polyunsaturated | 3.7 gr. | 1 gr. |
Cholesterol | 59 mg | 16.7 mg |
Tryptophan | 0.21 gr. | 0.1 gr. |
Threonine | 0.84 gr. | 0.2 gr. |
Isoleucine | 0.87 gr. | 0.2 gr. |
Leucine | 1.52 gr. | 0.4 gr. |
Lysine | 1.63 gr. | 0.5 gr. |
Methionine | 0.54 gr. | 0.2 gr. |
Cystine | 0.21 gr. | 0.1 gr. |
Phenylalanine | 0.75 gr. | 0.2 gr. |
Tyrosine | 0.63 gr. | 0.2 gr. |
Valine | 0.97 gr. | 0.3 gr. |
Arginine | 1.09 gr. | 0.3 gr. |
Histidine | 0.54 gr. | 0.2 gr. |
Alanine | 1.1 gr. | 0.3 gr. |
Aspartic acid | 1.85 gr. | 0.5 gr. |
Glutamic acid | 2.97 gr. | 0.8 gr. |
Glycine | 0.87 gr. | 0.2 gr. |
Proline | 0.74 gr. | 0.2 gr. |
Serine | 0.79 gr. | 0.2 gr. |