Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 55.85 gr. | 15.8 gr. |
Energy | 281 kcal | 79.7 kcal |
Energy | 1176 kj | 333.4 kj |
Protein | 22.25 gr. | 6.3 gr. |
Total lipid (fat) | 20.61 gr. | 5.8 gr. |
Ash | 1.19 gr. | 0.3 gr. |
Calcium, Ca | 21 mg | 6 mg |
Iron, Fe | 1.92 mg | 0.5 mg |
Magnesium, Mg | 22 mg | 6.2 mg |
Phosphorus, P | 183 mg | 51.9 mg |
Potassium, K | 246 mg | 69.7 mg |
Sodium, Na | 66 mg | 18.7 mg |
Zinc, Zn | 5.58 mg | 1.6 mg |
List continued below |
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Copper, Cu | 0.11 mg | 0.03 mg |
Manganese, Mn | 0.02 mg | 0.01 mg |
Selenium, Se | 25.2 mcg | 7.1 mcg |
Vitamin B1, Thiamin | 0.09 mg | 0.03 mg |
Vitamin B2, Riboflavin | 0.23 mg | 0.1 mg |
Vitamin B3, Niacin | 5.91 mg | 1.7 mg |
Vitamin B5, Pantothenic acid | 0.69 mg | 0.2 mg |
Vitamin B6 | 0.11 mg | 0.03 mg |
Folate, total | 21 mcg | 6 mcg |
Folate, food | 21 mcg | 6 mcg |
Folate, DFE | 21 mcg | 6 mcg |
Vitamin B12 | 2.67 mcg | 0.8 mcg |
Vitamin E (alpha-tocopherol) | 0.14 mg | 0.04 mg |
Fats, saturated | 8.64 gr. | 2.4 gr. |
Fats, monounsaturated | 8.42 gr. | 2.4 gr. |
Fats, polyunsaturated | 1.68 gr. | 0.5 gr. |
Cholesterol | 92 mg | 26.1 mg |
Tryptophan | 0.26 gr. | 0.1 gr. |
Threonine | 0.95 gr. | 0.3 gr. |
Isoleucine | 1.07 gr. | 0.3 gr. |
Leucine | 1.73 gr. | 0.5 gr. |
Lysine | 1.96 gr. | 0.6 gr. |
Methionine | 0.57 gr. | 0.2 gr. |
Cystine | 0.27 gr. | 0.1 gr. |
Phenylalanine | 0.91 gr. | 0.3 gr. |
Tyrosine | 0.75 gr. | 0.2 gr. |
Valine | 1.2 gr. | 0.3 gr. |
Arginine | 1.32 gr. | 0.4 gr. |
Histidine | 0.71 gr. | 0.2 gr. |
Alanine | 1.34 gr. | 0.4 gr. |
Aspartic acid | 1.96 gr. | 0.6 gr. |
Glutamic acid | 3.23 gr. | 0.9 gr. |
Glycine | 1.09 gr. | 0.3 gr. |
Proline | 0.93 gr. | 0.3 gr. |
Serine | 0.83 gr. | 0.2 gr. |