Lamb, variety meats and by-products, heart, cooked, braised
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 64.2 gr. | 18.2 gr. |
Energy | 185 kcal | 52.5 kcal |
Energy | 774 kj | 219.4 kj |
Protein | 24.97 gr. | 7.1 gr. |
Total lipid (fat) | 7.91 gr. | 2.2 gr. |
Ash | 0.99 gr. | 0.3 gr. |
Carbohydrates | 1.93 gr. | 0.5 gr. |
Calcium, Ca | 14 mg | 4 mg |
Iron, Fe | 5.52 mg | 1.6 mg |
Magnesium, Mg | 24 mg | 6.8 mg |
Phosphorus, P | 254 mg | 72 mg |
Potassium, K | 188 mg | 53.3 mg |
Sodium, Na | 63 mg | 17.9 mg |
Zinc, Zn | 3.68 mg | 1 mg |
List continued below |
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Copper, Cu | 0.61 mg | 0.2 mg |
Manganese, Mn | 0.06 mg | 0.02 mg |
Selenium, Se | 47 mcg | 13.3 mcg |
Vitamin C, ascorbic acid | 7 mg | 2 mg |
Vitamin B1, Thiamin | 0.17 mg | 0.05 mg |
Vitamin B2, Riboflavin | 1.19 mg | 0.3 mg |
Vitamin B3, Niacin | 4.36 mg | 1.2 mg |
Vitamin B5, Pantothenic acid | 1.37 mg | 0.4 mg |
Vitamin B6 | 0.3 mg | 0.1 mg |
Folate, total | 2 mcg | 0.6 mcg |
Folate, food | 2 mcg | 0.6 mcg |
Folate, DFE | 2 mcg | 0.6 mcg |
Vitamin B12 | 11.2 mcg | 3.2 mcg |
Fats, saturated | 3.14 gr. | 0.9 gr. |
Fats, monounsaturated | 2.22 gr. | 0.6 gr. |
Fats, polyunsaturated | 0.77 gr. | 0.2 gr. |
Cholesterol | 249 mg | 70.6 mg |
Tryptophan | 0.27 gr. | 0.1 gr. |
Threonine | 1.18 gr. | 0.3 gr. |
Isoleucine | 1.08 gr. | 0.3 gr. |
Leucine | 2.12 gr. | 0.6 gr. |
Lysine | 1.88 gr. | 0.5 gr. |
Methionine | 0.55 gr. | 0.2 gr. |
Cystine | 0.21 gr. | 0.1 gr. |
Phenylalanine | 1.08 gr. | 0.3 gr. |
Tyrosine | 0.78 gr. | 0.2 gr. |
Valine | 1.24 gr. | 0.4 gr. |
Arginine | 1.63 gr. | 0.5 gr. |
Histidine | 0.57 gr. | 0.2 gr. |
Alanine | 1.52 gr. | 0.4 gr. |
Aspartic acid | 2.15 gr. | 0.6 gr. |
Glutamic acid | 3.19 gr. | 0.9 gr. |
Glycine | 1.21 gr. | 0.3 gr. |
Proline | 1.13 gr. | 0.3 gr. |
Serine | 0.97 gr. | 0.3 gr. |