Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 54.8 gr. | 15.5 gr. |
Energy | 270 kcal | 76.6 kcal |
Energy | 1130 kj | 320.4 kj |
Protein | 25.26 gr. | 7.2 gr. |
Total lipid (fat) | 17.98 gr. | 5.1 gr. |
Ash | 1.4 gr. | 0.4 gr. |
Calcium, Ca | 15 mg | 4.3 mg |
Iron, Fe | 2.08 mg | 0.6 mg |
Magnesium, Mg | 19 mg | 5.4 mg |
Phosphorus, P | 211 mg | 59.8 mg |
Potassium, K | 161 mg | 45.6 mg |
Sodium, Na | 46 mg | 13 mg |
Zinc, Zn | 3.61 mg | 1 mg |
List continued below |
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Copper, Cu | 0.1 mg | 0.03 mg |
Manganese, Mn | 0.02 mg | 0.01 mg |
Selenium, Se | 2 mcg | 0.6 mcg |
Vitamin B1, Thiamin | 0.11 mg | 0.03 mg |
Vitamin B2, Riboflavin | 0.41 mg | 0.1 mg |
Vitamin B3, Niacin | 7.31 mg | 2.1 mg |
Vitamin B5, Pantothenic acid | 0.53 mg | 0.2 mg |
Vitamin B6 | 0.11 mg | 0.03 mg |
Folate, total | 1 mcg | 0.3 mcg |
Folate, food | 1 mcg | 0.3 mcg |
Folate, DFE | 1 mcg | 0.3 mcg |
Vitamin B12 | 2.71 mcg | 0.8 mcg |
Fats, saturated | 8.76 gr. | 2.5 gr. |
Fats, monounsaturated | 6.96 gr. | 2 gr. |
Fats, polyunsaturated | 0.88 gr. | 0.2 gr. |
Cholesterol | 106 mg | 30.1 mg |
Tryptophan | 0.3 gr. | 0.1 gr. |
Threonine | 1.08 gr. | 0.3 gr. |
Isoleucine | 1.22 gr. | 0.3 gr. |
Leucine | 1.96 gr. | 0.6 gr. |
Lysine | 2.23 gr. | 0.6 gr. |
Methionine | 0.65 gr. | 0.2 gr. |
Cystine | 0.3 gr. | 0.1 gr. |
Phenylalanine | 1.03 gr. | 0.3 gr. |
Tyrosine | 0.85 gr. | 0.2 gr. |
Valine | 1.36 gr. | 0.4 gr. |
Arginine | 1.5 gr. | 0.4 gr. |
Histidine | 0.8 gr. | 0.2 gr. |
Alanine | 1.52 gr. | 0.4 gr. |
Aspartic acid | 2.22 gr. | 0.6 gr. |
Glutamic acid | 3.67 gr. | 1 gr. |
Glycine | 1.23 gr. | 0.3 gr. |
Proline | 1.06 gr. | 0.3 gr. |
Serine | 0.94 gr. | 0.3 gr. |