McDONALD'S, Low Fat Caramel Sauce

Nutritional data, calories, vitamins, minerals

	Quantity per 100 gr.	Quantity per oz
Water	22.5 gr.	6.4 gr.
Energy	313 kcal	88.7 kcal
Energy	1310 kj	371.4 kj
Protein	1.89 gr.	0.5 gr.
Total lipid (fat)	3.25 gr.	0.9 gr.
Ash	0.82 gr.	0.2 gr.
Carbohydrates	71.53 gr.	20.3 gr.
Sugars	43.21 gr.	12.3 gr.
Sucrose	11.58 gr.	3.3 gr.
Glucose (dextrose)	14.34 gr.	4.1 gr.
Fructose	5.89 gr.	1.7 gr.
Lactose	3.01 gr.	0.9 gr.
Maltose	8.11 gr.	2.3 gr.
Galactose	0.27 gr.	0.1 gr.
Calcium, Ca	71 mg	20.1 mg
List continued below
Iron, Fe	0.16 mg	0.05 mg
Magnesium, Mg	8 mg	2.3 mg
Phosphorus, P	89 mg	25.2 mg
Potassium, K	119 mg	33.7 mg
Sodium, Na	170 mg	48.2 mg
Zinc, Zn	0.28 mg	0.1 mg
Copper, Cu	0.02 mg	0.01 mg
Manganese, Mn	0.01 mg	0 mg
Vitamin B1, Thiamin	0.08 mg	0.02 mg
Vitamin B2, Riboflavin	0.13 mg	0.04 mg
Vitamin B3, Niacin	0.01 mg	0 mg
Vitamin B5, Pantothenic acid	0.4 mg	0.1 mg
Vitamin B6	0.03 mg	0.01 mg
Vitamin A, IU	147 IU	41.7 IU
Vitamin A, RAE	45 mcg	12.8 mcg
Retinol	45 mcg	12.8 mcg
Fats, saturated	1.77 gr.	0.5 gr.
Fats, monounsaturated	0.77 gr.	0.2 gr.
Fats, polyunsaturated	0.14 gr.	0.04 gr.
Fats, trans	0.04 gr.	0.01 gr.
Fatty acids, total trans-monoenoic	0.01 gr.	0 gr.
Fatty acids, total trans-polyenoic	0.03 gr.	0.01 gr.
Cholesterol	12 mg	3.4 mg