Squash, Indian, cooked, boiled (Navajo)
Nutritional data, calories, vitamins, minerals
| Quantity per 100 gr. | Quantity per oz | |
| Water | 96.21 gr. | 27.3 gr. |
| Energy | 16 kcal | 4.5 kcal |
| Energy | 65 kj | 18.4 kj |
| Protein | 0.31 gr. | 0.1 gr. |
| Total lipid (fat) | 0.15 gr. | 0.04 gr. |
| Ash | 0.1 gr. | 0.03 gr. |
| Carbohydrates | 3.22 gr. | 0.9 gr. |
| Fiber | 1.5 gr. | 0.4 gr. |
| Sugars | 2.02 gr. | 0.6 gr. |
| Sucrose | 0.44 gr. | 0.1 gr. |
| Glucose (dextrose) | 0.69 gr. | 0.2 gr. |
| Fructose | 0.89 gr. | 0.3 gr. |
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List continued below |
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| Vitamin B1, Thiamin | 0.01 mg | 0 mg |
| Vitamin B2, Riboflavin | 0.02 mg | 0 mg |
| Vitamin B3, Niacin | 0.1 mg | 0.03 mg |
| Vitamin B5, Pantothenic acid | 0.06 mg | 0.02 mg |
| Vitamin B6 | 0.03 mg | 0.01 mg |
| Folate, total | 7 mcg | 2 mcg |
| Folate, food | 7 mcg | 2 mcg |
