Lamb, Australian, ground, 85% lean / 15% fat, raw

Nutritional data, calories, vitamins, minerals

	Quantity per 100 gr.	Quantity per oz
Fats, monounsaturated	7.95 gr.	2.3 gr.
Fats, polyunsaturated	1.12 gr.	0.3 gr.
Fatty acids, total trans-polyenoic	0.34 gr.	0.1 gr.
Fatty acids, total trans-monoenoic	1.29 gr.	0.4 gr.
List continued below
Iron, Fe	1.41 mg	0.4 mg
Calcium, Ca	9 mg	2.6 mg
Energy	1067 kj	302.5 kj
Water	61.46 gr.	17.4 gr.
Energy	255 kcal	72.3 kcal
Ash	0.82 gr.	0.2 gr.
Total lipid (fat)	20.71 gr.	5.9 gr.
Sodium, Na	77 mg	21.8 mg
Cholesterol	73 mg	20.7 mg
Fats, trans	1.63 gr.	0.5 gr.
Fats, saturated	9.93 gr.	2.8 gr.
Protein	17.14 gr.	4.9 gr.