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Lamb Cholesterol

Note that for foods in dehydrated or powder form, 100 grams or 1 oz may be a big quantity, that cannot be consumed within one day. In this case, consider other foods in the following table.
Food Cholesterol per 100 gr. Cholesterol per oz
Lamb, New Zealand, imported, brains, cooked, soaked and fried 2559 mg 725.5 mg
Lamb, variety meats and by-products, brain, cooked, pan-fried 2504 mg 710 mg
Lamb, New Zealand, imported, brains, raw 2100 mg 595.4 mg
Lamb, variety meats and by-products, brain, cooked, braised 2043 mg 579.2 mg
Lamb, variety meats and by-products, brain, raw 1352 mg 383.3 mg
Lamb, New Zealand, imported, liver, cooked, soaked and fried 566 mg 160.5 mg
Lamb, variety meats and by-products, kidneys, cooked, braised 565 mg 160.2 mg
Lamb, New Zealand, imported, testes, cooked, soaked and fried 523 mg 148.3 mg
Lamb, New Zealand, imported, kidney, cooked, soaked and fried 508 mg 144 mg
Lamb, variety meats and by-products, liver, cooked, braised 501 mg 142 mg
List continued below
Lamb, variety meats and by-products, liver, cooked, pan-fried 493 mg 139.8 mg
Lamb, New Zealand, imported, sweetbread, cooked, soaked and simmered 462 mg 131 mg
Lamb, variety meats and by-products, pancreas, cooked, braised 400 mg 113.4 mg
Lamb, New Zealand, imported, testes, raw 393 mg 111.4 mg
Lamb, New Zealand, imported, liver, raw 386 mg 109.4 mg
Lamb, variety meats and by-products, spleen, cooked, braised 385 mg 109.2 mg
Lamb, variety meats and by-products, liver, raw 371 mg 105.2 mg
Lamb, New Zealand, imported, kidney, raw 369 mg 104.6 mg
Lamb, variety meats and by-products, kidneys, raw 337 mg 95.5 mg
Lamb, variety meats and by-products, lungs, cooked, braised 284 mg 80.5 mg
Lamb, variety meats and by-products, pancreas, raw 260 mg 73.7 mg
Lamb, variety meats and by-products, spleen, raw 250 mg 70.9 mg
Lamb, variety meats and by-products, heart, cooked, braised 249 mg 70.6 mg
Lamb, variety meats and by-products, mechanically separated, raw 213 mg 60.4 mg
Lamb, variety meats and by-products, tongue, cooked, braised 189 mg 53.6 mg
Lamb, New Zealand, imported, heart, cooked, soaked and simmered 186 mg 52.7 mg
Lamb, New Zealand, imported, sweetbread, raw 160 mg 45.4 mg
Lamb, variety meats and by-products, tongue, raw 156 mg 44.2 mg
Lamb, variety meats and by-products, heart, raw 135 mg 38.3 mg
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised 127 mg 36 mg
Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered 126 mg 35.7 mg
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised 123 mg 34.9 mg
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised 123 mg 34.9 mg
Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised 121 mg 34.3 mg
Lamb, New Zealand, imported, neck chops, separable lean only, cooked, braised 121 mg 34.3 mg
Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised 120 mg 34 mg
Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised 120 mg 34 mg
Lamb, New Zealand, imported, heart, raw 119 mg 33.7 mg
Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised 117 mg 33.2 mg
Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, braised 117 mg 33.2 mg
Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted 117 mg 33.2 mg
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised 117 mg 33.2 mg
Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised 116 mg 32.9 mg
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised 116 mg 32.9 mg
Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised 116 mg 32.9 mg
Lamb, New Zealand, imported, neck chops, separable lean and fat, cooked, braised 116 mg 32.9 mg
Lamb, New Zealand, imported, fore-shank, separable lean only, cooked, braised 115 mg 32.6 mg
Lamb, New Zealand, imported, hind-shank, separable lean only, cooked, braised 115 mg 32.6 mg
Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked 114 mg 32.3 mg
Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled 114 mg 32.3 mg
Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 113 mg 32 mg
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled 113 mg 32 mg
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled 112 mg 31.8 mg
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted 111 mg 31.5 mg
Lamb, New Zealand, imported, hind-shank, separable lean and fat, cooked, braised 111 mg 31.5 mg
Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised 111 mg 31.5 mg
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, cooked, braised 111 mg 31.5 mg
Lamb, Australian, imported, fresh, seam fat, cooked 110 mg 31.2 mg
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, braised 110 mg 31.2 mg
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 110 mg 31.2 mg
Lamb, New Zealand, imported, fore-shank, separable lean and fat, cooked, braised 110 mg 31.2 mg
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked 109 mg 30.9 mg
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked 109 mg 30.9 mg
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked 109 mg 30.9 mg
Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised 108 mg 30.6 mg
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted 107 mg 30.3 mg
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked 106 mg 30.1 mg
Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised 106 mg 30.1 mg
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 106 mg 30.1 mg
Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, braised 106 mg 30.1 mg
Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised 106 mg 30.1 mg
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted 105 mg 29.8 mg
Lamb, domestic, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised 104 mg 29.5 mg
Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, grilled 103 mg 29.2 mg
Lamb, New Zealand, imported, breast, separable lean only, cooked, braised 102 mg 28.9 mg
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 102 mg 28.9 mg
Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised 102 mg 28.9 mg
Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, grilled 101 mg 28.6 mg
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted 101 mg 28.6 mg
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted 101 mg 28.6 mg
Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled 100 mg 28.4 mg
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted 100 mg 28.4 mg
Lamb, New Zealand, imported, square-cut shoulder chops, separable lean only, cooked, braised 99 mg 28.1 mg
Lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled 99 mg 28.1 mg
Lamb, New Zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 99 mg 28.1 mg
Lamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 99 mg 28.1 mg
Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 98 mg 27.8 mg
Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked 97 mg 27.5 mg
Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 97 mg 27.5 mg
Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, roasted 97 mg 27.5 mg
Lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 97 mg 27.5 mg
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled 97 mg 27.5 mg
Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, roasted 97 mg 27.5 mg
Lamb, ground, cooked, broiled 97 mg 27.5 mg
Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 97 mg 27.5 mg
Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted 96 mg 27.2 mg
Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled 96 mg 27.2 mg
Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked 96 mg 27.2 mg
Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 96 mg 27.2 mg
Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 96 mg 27.2 mg
See all foods, from all categories, that are richest in Cholesterol